Hall 4.2 | Academic and Business Information Stage
October 14, 2020 | Frankfurt, Germany
Free to all Fair attendees
Join the Society for Scholarly Publishing (SSP) and The Scholarly Kitchen (TSK) “Chefs” for a complimentary breakfast with a side of what’s trending in scholarly and academic publishing. In collaboration with Frankfurter Buchmesse, SSP and TSK will deliver two insightful sessions exploring the latest industry developments.
Please note: The Fair opens at 8:45 and it takes about 10 minutes to get to Hall 4.2; to enter early from 8:30 a.m., simply inform the staff at the entry point that you want to attend the SSP conference in Hall 4.2. Seating is limited; arrive early to secure a seat.
For more information, visit: buchmesse.de/academic